This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and...
Author: Jennigator3
Received this in chatting with a Texas cook a few years ago, and, as we all have our own views of "chili" today, this is where it all got started (actual credit to Texas Governmor Ann Richards, who attribuited...
Author: John DOH
Make and share this Ham and Au Gratin Potatoes recipe from Food.com.
Author: MizzNezz
Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.
Author: nsomniak6
A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.
Author: JC in Texas
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
Author: PalatablePastime
I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.
Author: iewe7726
This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.
Author: Dreamer in Ontario
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.
Author: Sageca
WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag...
Author: KateL
This is not the traditional Hungarian recipe by any stretch of the imagination. My mother "threw this together" back in the late 1960s and named it goulash, when she was a young bride and money was very...
Author: D. Todd Miller
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Author: CrimsonPhoenix
My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!
Author: Ladybug9769
Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach...
Author: TheDancingCook
This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.
Author: Puppies777
A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing...
Author: gailanng
This is a great recipe, with olives and capers to give it a gourmet touch! I got it from Calling All Cooks TV show. Enjoy!
Author: Sharon123
Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone...
Author: RuthlessWr
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum...
Author: French Tart
I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this...
Author: Mamas Kitchen Hope
This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on...
Author: Kim D.
Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty...
Author: LMCski
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient...
Author: Alan in SW Florida
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black...
Author: ATM 67
All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!
Author: Marie
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead...
Author: Miss Annie
Make and share this Mexican Potato Casserole recipe from Food.com.
Author: nicoleingermantown
This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.
Author: D. Todd Miller
I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that...
Author: arroz241_11561377
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger...
Author: Joanie Grow
Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.
Author: LAURIE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green...
Author: Foxgirl
I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really...
Author: Julesong
An incredibly fresh, delicous, simple dish from the great and wonderous Ina Garten. Her swordfish recipe combines the yummy flavors of tomatoes and garlic with fennel and capers. Divine!
Author: hollyfrolly
Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!
Author: babygirl65
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Author: Lennie
Boneless chicken breasts with a simple rich pan sauce. Extremely fast and easy to make using a basic pan sauce technique.
Author: Scott Rhoades
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
Author: Redneck Epicurean
This recipe is fast and simple to make. If you're a garlic and/or butter lover, you can add more of it.
Author: amyheu
One of my favorites from Weight Watchers. Also great if you add cooked chicken or tofu, bamboo shoots, and water chestnuts.
Author: jessmccsb
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're...
Author: Nana Lee
This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork...
Author: Teacher_01
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Author: Vino Girl
Good enough for company. I have served with buttered noodles on the side tossed with herbs of provence and a salad of greens with roquefort dressing.
Author: echo echo